Welcome to Savoria — where culinary artistry meets warm hospitality. Our chefs craft each dish from the finest seasonal ingredients, delivering an unforgettable dining experience for every guest.
Founded in 2008 by Chef Marco Bellini, Savoria was born from a dream: to bring authentic flavors of the Mediterranean to every table. We believe that great food is more than nutrition — it is a shared celebration of life.
Every dish is carefully prepared using ingredients sourced from local farms and trusted suppliers who share our commitment to quality, sustainability, and respect for tradition.
Locally sourced seasonal ingredients
3 Michelin star recognition
Every dish crafted with passion
Zero waste, eco-conscious kitchen
Curated cellar of 200+ labels
Authentic flame-kissed flavors
Handcrafted sweets daily
Dedicated plant-based menu
With over 25 years of culinary experience spanning Rome, Paris, and New York, Chef Marco brings a rare blend of classical technique and bold creativity to every dish.
Trained at the prestigious Le Cordon Bleu, his philosophy is simple: respect the ingredient, honour the season, and cook with the heart. His menus change with the harvest to ensure peak freshness in every bite.
Savoria completely redefined fine dining for us. Every dish was a masterpiece of flavour and presentation. The truffle risotto is something I still dream about.
We celebrated our anniversary here and it was beyond perfect. The staff remembered our preferences and the chef even came to our table. Absolutely magical evening.
From the moment we walked in, we felt like royalty. The atmosphere, service, and most importantly the food — everything was exceptional. Highly recommend the prime rib steak!
We invite you to join us for an unforgettable evening. Reserve your table today and let us take care of the rest.
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142 Bellini Avenue, Manhattan, NY 10001